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X Mass 2018 preparing

Discussion in 'Lounge' started by Mirofsoft, Dec 21, 2018.

  1. Mirofsoft A Fixture

    Country:
    Belgium
    Well today is the day I cook the classical " foie gras " (goose)
    This year it will be done with Chablis and Calvados , while in the oven for 20mn at 125°C, I'm tasting a fine class of Chablis( just to be sure of my choice ;) ) and wish you :

    Merry Xmass and all the best for 2019
    Woods457, Richie, OldTaff and 2 others like this.
  2. Nap A Fixture

    Country:
    England
    Have a great time and enjoy the festive season

    Nap
  3. Ronaldo A Fixture

    Im sure the wine will be class , have a fine Christmas
    Mirofsoft likes this.
  4. Mirofsoft A Fixture

    Country:
    Belgium
    Repeat after me : glass, glass, glass, glass, glass ....
    Thanks; writing to fast
  5. John Bowery A Fixture

    Country:
    United-States
    And to you.
    John
  6. Mirofsoft A Fixture

    Country:
    Belgium
    The family enjoyed the meal I cooked
    appetizers : puff pastry with morilles, cream and Armagnac
    small crème brûlée ( salty one ) with crayfish, served as a normal crème brûlée with melted/browned white sugar
    little grey shrimps on greenbed with cocktail sauce ( Glennfiddish )
    1st course the foie gras with fig bread
    2nd centercut salmon smoked, served with a home made tartar sauce
    3rd veel slice sautée with paprika, melted yellow oignons, deglaced with Chablis, reduced with cream, gratinated in oven
    served with mashpotatoes mixed to trompette de la mort ( blaktrumpet ) mushrooms

    dessert petit beurres biscuit, softened with ristreto coffee, builded in layers with melted chocolate, cooled/hardened in fridge

    Drink : Champagne Duvall Leroy , white wine Grand Régnard ( Chablis ), red Chassagne Montrachet
    Coffee and small wafers

    And no, I will not cook for New Year

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